Tasting Tomorrow: Difference between revisions
Created page with "= Tasting Tomorrow = '''Tasting Tomorrow''' is an interdisciplinary environmental humanities project exploring how traditional foodways and culinary practices may evolve in response to climate-driven ecological change and shifting ingredient availability. Through collaborative workshops, experimental cooking sessions, and community dialogue, the project examines how cultural identity, nutritional knowledge, and culinary heritage might be preserved under changing environ..." |
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= Tasting Tomorrow = | {{Project Page | ||
|title=Tasting Tomorrow | |||
|subtitle=Traditional foodways and culinary practices under climate-driven changes in ingredient availability | |||
|description=The project explores how traditional foodways and culinary practices might evolve in response to climate-driven changes in ingredient availability, while maintaining cultural identity and nutritional value. By cooking with climate-adapted ingredients, the researchers demonstrate how communities might preserve food traditions while adapting to environmental shifts. | |||
|projectlead=To be confirmed | |||
|duration=2023–2025 | |||
|places=To be confirmed | |||
|funder=To be confirmed | |||
|partners=Jonathan Keats — listed as an affiliated partner in the THI Project List | |||
|projectstatus=To be confirmed | |||
The project | |overview=The Tasting Tomorrow project explores how traditional foodways and culinary practices might evolve in response to climate-driven changes in ingredient availability while maintaining cultural identity and nutritional value. The project uses cooking with climate-adapted ingredients to demonstrate how communities might preserve food traditions while adapting to environmental shifts. | ||
|objectives=To explore how traditional foodways and culinary practices might evolve in response to climate-driven changes in ingredient availability while maintaining cultural identity and nutritional value. | |||
== | |themes=<ul style="margin:0; padding-left:20px;"> | ||
<li>[[Food, Farming & Cultivation]]</li> | |||
<li>[[Climate & Environmental Change]]</li> | |||
</ul> | |||
|methodology=The THI Project List describes the project as using an applied research methodology: preparing popular Naga dishes while replacing some of the usual ingredients with food items considered likely to be available after 50 years of climate change. | |||
== | |activities=<ul style="margin:0; padding-left:20px;"> | ||
<li>Preparing popular Naga dishes using climate-adapted ingredients in place of some usual ingredients.</li> | |||
</ul> | |||
|outcomesheading=Outcomes | |||
|outcomes=To be confirmed. | |||
= | |team=To be confirmed. | ||
|partnerdetails=Jonathan Keats — listed as an affiliated partner in the THI Project List. | |||
= | |participants=To be confirmed. | ||
|knowledgerecords=<ul style="margin:0; padding-left:20px;"> | |||
<li>[[Tasting Tomorrow: Climate-Adapted Naga Cuisine]]</li> | |||
</ul> | |||
= | |publications=To be confirmed. | ||
|filmsmedia=To be confirmed. | |||
[[ | |relatedplaces=<ul style="margin:0; padding-left:20px;"> | ||
[[ | <li>[[Nagaland & Indo–Myanmar Highlands]]</li> | ||
[[ | </ul> | ||
[[ | |||
|related=<ul style="margin:0; padding-left:20px;"> | |||
<li>[[Tasting Tomorrow: Climate-Adapted Naga Cuisine]]</li> | |||
<li>[[Food, Farming & Cultivation]]</li> | |||
<li>[[Climate & Environmental Change]]</li> | |||
</ul> | |||
|sources=<ul style="margin:0; padding-left:20px;"> | |||
<li>The Highland Institute, THI Project List: Tasting Tomorrow.</li> | |||
</ul> | |||
|imagerights=To be confirmed. | |||
|editorialnote=This page is based on the THI Project List. Links to the Nagaland place hub, controlled themes, and the related Knowledge Record follow the Ekologos Wiki implementation and seed-corpus instructions. | |||
|editorialstatus=PUBLIC — DRAFT | |||
|lastreviewed=7 October 2026 | |||
}} | |||
Latest revision as of 06:46, 7 October 2026
PROJECT LEAD
To be confirmed
DURATION
2023–2025
PLACE(S)
To be confirmed
FUNDER
To be confirmed
PARTNER INSTITUTIONS
Jonathan Keats — listed as an affiliated partner in the THI Project List
PROJECT STATUS
To be confirmed
i
Overview
The Tasting Tomorrow project explores how traditional foodways and culinary practices might evolve in response to climate-driven changes in ingredient availability while maintaining cultural identity and nutritional value. The project uses cooking with climate-adapted ingredients to demonstrate how communities might preserve food traditions while adapting to environmental shifts.
◎
Objectives
To explore how traditional foodways and culinary practices might evolve in response to climate-driven changes in ingredient availability while maintaining cultural identity and nutritional value.
◆
Research Themes
⚙
Methodology / Research Approach
The THI Project List describes the project as using an applied research methodology: preparing popular Naga dishes while replacing some of the usual ingredients with food items considered likely to be available after 50 years of climate change.
▣
Fieldwork Photos / Media
Use only where relevance, consent and rights are clear.
Caption to be added
Photo credit / date
Caption to be added
Photo credit / date
Caption to be added
Photo credit / date
Additional photographs, audio, video, maps or documentation may be linked here.
▤
Activities
- Preparing popular Naga dishes using climate-adapted ingredients in place of some usual ingredients.
↗
Outcomes
To be confirmed.
Research Team
To be confirmed.
Partner Institutions
Jonathan Keats — listed as an affiliated partner in the THI Project List.
Participants / Communities
To be confirmed.
◧
Knowledge Records from this Project
▤
Publications
To be confirmed.
▶
Films & Media
To be confirmed.
Related Places
≡
Sources and References
- The Highland Institute, THI Project List: Tasting Tomorrow.
<references />
IMAGE RIGHTS / MEDIA CREDITS
To be confirmed.
