Tasting Tomorrow
PROJECT LEAD
To be confirmed
DURATION
2023–2025
PLACE(S)
To be confirmed
FUNDER
To be confirmed
PARTNER INSTITUTIONS
Jonathan Keats — listed as an affiliated partner in the THI Project List
PROJECT STATUS
To be confirmed
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Overview
The Tasting Tomorrow project explores how traditional foodways and culinary practices might evolve in response to climate-driven changes in ingredient availability while maintaining cultural identity and nutritional value. The project uses cooking with climate-adapted ingredients to demonstrate how communities might preserve food traditions while adapting to environmental shifts.
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Objectives
To explore how traditional foodways and culinary practices might evolve in response to climate-driven changes in ingredient availability while maintaining cultural identity and nutritional value.
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Research Themes
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Methodology / Research Approach
The THI Project List describes the project as using an applied research methodology: preparing popular Naga dishes while replacing some of the usual ingredients with food items considered likely to be available after 50 years of climate change.
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Fieldwork Photos / Media
Use only where relevance, consent and rights are clear.
Caption to be added
Photo credit / date
Caption to be added
Photo credit / date
Caption to be added
Photo credit / date
Additional photographs, audio, video, maps or documentation may be linked here.
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Activities
- Preparing popular Naga dishes using climate-adapted ingredients in place of some usual ingredients.
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Outcomes
To be confirmed.
Research Team
To be confirmed.
Partner Institutions
Jonathan Keats — listed as an affiliated partner in the THI Project List.
Participants / Communities
To be confirmed.
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Knowledge Records from this Project
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Publications
To be confirmed.
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Films & Media
To be confirmed.
Related Places
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Sources and References
- The Highland Institute, THI Project List: Tasting Tomorrow.
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IMAGE RIGHTS / MEDIA CREDITS
To be confirmed.
